フードビジネス向けの経営情報誌「日経レストラン」に「新・何でも実験隊」(監修:管理栄養士で料理研究家の村上祥子氏)という痛快な連載がある。一般消費者4人と外食のプロ1人の混成チームで、さまざまな食品をブラインドテストの形で試食し、評価を下すというもので、毎回、試食する食品のチョイスが面白い。「生野菜 vs 冷凍野菜」「天然魚 vs 養殖魚」といった組み合わせで、味を判定する。
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