国立医薬品食品衛生研究所が集めた食品の安全性に関する国際機関や各国公的機関等の最新情報から。欧州食品安全機関(EFSA)は、生鮮および冷凍の果物・野菜・ハーブの収穫後の取り扱いおよび加工に使用する水に関連する微生物ハザードへの対処について報告している。 注目記事 【欧州】生鮮青果類に使用する水に関連する微生物ハザード 欧州食品安全機関(EFSA: European Food Safety Aut […]
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