国立医薬品食品衛生研究所が集めた食品の安全性に関する国際機関や各国公的機関等の最新情報から。世界食品安全デー2023は、「食品規格がいのちを救う」(Food standards save lives)をテーマに、食品の規格がどのように食品の安全性を確保するかについて注目した。WHOは、政策決定者、食品事業者、教育関係者、消費者それぞれに向けて行動の呼びかけを行った。
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